TPA or TFA The perfumer's Apprentice Cheesecake (Graham Crust) flavor concentrate adds a hint of coconut to the authentic taste of a cheesecake biscuit base. This flavor puts much more emphasis on the crust than on the cheesecake, making it an excellent starting point for recipes that require a biscuit base. Most users comment favourably on the versatility of this concentrate, which can add depth and richness to many fruit and dessert recipe mixes.
If you want a concentrate that puts more emphasis on the chalky, slightly tangy note of real cheesecake, we recommend the New York Cheesecake from Capella.
Perfumers Apprentice was founded in 2004 in Santa Cruz, California, and manufactures its flavor concentrates from only the finest ingredients, all certified food safe and meeting the strictest quality and purity standards of the State of California.
Artificial flavors, propylene glycol.
This is a concentrated aroma that is to be mixed in a DIY-E-Liquid. It is not to be steamed without diluting.
We recommend mixing most perfumers' Apprentice concentrates first to about 5-10% and then adjusting them to your personal taste.
All our trainee concentrates for perfumers are PG-based.
There may be colour differences between different batches of the same taste. This is a natural result of the flavour making process.
The perfumer's apprentice and The Flavour Apprentice are the same company and the products are the same. We only use the perfumer's apprentice's name as it is generally recognised.